A CLASSIFICATION of
EIGHTY FIVE
SINGLE MALT WHISKIES
--------------Using Clustan Analysis
by Dr David Wishart
Cluster A Medicin-sweet unpeated with spicy nutty fruity notes (1 only) Cluster B Sweet low-peat with spicy fruity floral notes (18 malts)
Cluster C Sweet low-peat with smoky spicy sherried nutty fruity floral notes (8malts) Cluster D Sweet low-peat with honeyed spicy sherried fruity floral notes (3 malts) Cluster E Sweet medium-peat with smoky spicy sherried fruity notes (12 malts) Cluster F Sweet medium-peat with smoky honeyed fruity floral notes (6 malts)
Cluster G Medium-sweet medium-peat with smoky fruity floral notes (10 malts) Cluster H Sweet peaty with smoky spicy fruity floral notes (8 malts)
Cluster I Medium-sweet peaty with smoky spicy fruity notes (7 malts) Cluster J Dry very peated with smoky spicy floral notes (7 malts)
Cluster K Dry very peated with smoky spicy medicinal notes (5 malts)
Cluster A
Glengoyne Cluster B Speyburn, Miltonduff, Tormore, The Edradour, Balblair, Craigellachie, Deanston, Glentauchers, Glenallachie, Benriach, Glen Moray, Inchgower, Glenlossie, Glenturret, Tomintoul, Glen Deveron, Benromach, Aberlour
Cluster C Glen Spey, Glen Grant, Knockando, The Macallan, Glencadam, Longmorn, Springbank, Scapa
Cluster D Balvenie, The Glenlivet, Glendullan
Cluster E Caperdonich, Tamdhu, Benrinnes, the Singleton, Glen Rothes, Royal Lochnagar, Glenfarclas, Balmenach, Mortlach, Linkwood, Glen Ord, The Dalmore
Cluster F Dufttown, Glen Elgin, Dalwhinnie, Glenfiddich, Teaninich, Royal Brackla
Cluster G Glen Keith, Aultmore, Strathisla, Glenmorangie, Old Fettercairn, Auchentoshan, Bladnoch, Glen Garioch, Tobermory, Inchmurrin
Cluster H Tomatin, Blair Atholl, Ardmore, Cardhu, Aberfeldy, An Cnoc, Cragganmore, Imperial
Cluster I Ben Nevis, The Glendronach, Loch Dhu, Dailuaine, Oban, Old Pulteney, Clynelich
Cluster J Bunnahabhain, Bruichladdich, Glenkinchie, Highland Park, Ledaig, Isle of Jura, Bowmore
Cluster K Caol Ila, Talisker, Lagavulin, Laphroaig, Ardbeg